Culinary Scientist and Cultural Anthropologist specializing in food systems, gastronomy, and sustainable travel. With 15 years working in Michelin-starred kitchens and global food supply chains, he explores the science of flavor and the ethics of tourism.
Javier Mendez is a chef-turned-scientist who explores the "why" behind cooking techniques and the cultural impact of food. He applies molecular gastronomy principles to home cooking, teaching readers how to stabilize foams, fix broken emulsions, and master the art of fermentation for gut health. Beyond the kitchen, Javier analyzes the logistics of the restaurant industry, from delivery app economics to the design of "ghost kitchens." He is also a passionate advocate for "slow travel," offering guides on how to navigate foreign cultures without being intrusive and how to support local economies effectively. His work covers the full lifecycle of food, from the carbon footprint of an avocado to the preservation of ancestral recipes. Javier helps readers become better cooks and more conscientious global citizens.